Spaghetti with cut up hot dogs

INGREDIENTS

• 4-5 Blue Tribe Vegan Sausages, cooked and cut into pieces
• 1 tbsp oil
• 4-5 cloves of garlic, minced
• 1 large onion
• 2 tsps of dried oregano
• 1 cup tomato puree
• Salt, to taste
• 2 tsps of red chilli flakes
• 5-6 fresh basil leaves, hand torn
• 150gms of boiled spaghetti

METHOD

• 1. In a pan, add some oil and sauté the minced garlic till aromatic. Add in the finely chopped onion and sauté till translucent.
• 2. Toss in the oregano followed with the tomato puree and salt. Add in the chilli flakes as well.
• 3. Simmer the mix till the raw smell of the tomatoes goes away.
• 4. Add in the cooked chopped up sausages, followed by the boiled spaghetti. Mix in the hand torn basil and toss.
• 5. Serve hot!