Vegan English Breakfast Recipe

INGREDIENTS

For the mushrooms:

• 2-3 Blue Tribe Vegan Sausages
• 5-6 cloves of garlic, minced
• 1/4th cup of finely chopped onions
• 1.5 cups of quartered mushrooms
• 2 tbsps of soy sauce
• 1/4th tsp of paprika

For the mashed potatoes:

• 3-4 medium potatoes, boiled and peeled
• 1/3rd-1/2 cup of plant milk, added 2 tbsps at a time
• Salt, to taste
• Pinch of black pepper
• Pinch of paprika

Steamed green beans

Barbeque Sauce

METHOD

• 1. Defrost and cook 2-3 Blue Tribe Vegan Sausage till golden brown and set aside.
• 2. In a pan, add some oil and sauté the minced garlic till aromatic. Toss in the finely chopped onion and saute till translucent.
• 3. Now add in the quartered mushrooms and mix well. Keep moving the mushrooms around in intervals to ensure even cooking on all of them.
• 4. Add in the soy sauce and paprika and cook till all the liquid dries up.
• 5. Meanwhile, mash 3-4 potatoes till no lumps remain. Add in plant milk of your choice, little by little and keep mixing till you get a creamy mix.
• 6. Add in the salt, pepper and paprika and mix well. Set aside.
• 7. Steam 250gms of green beans.
• 8. Assemble all the ingredients together and serve up with some vegan BBQ sauce of your choice!