Add the cashews to a bowl, soak in 2-3 tbsps of hot water and set aside to soften. Roast the large bell pepper on an open flame till charred.
Once charred and toasty, peel the bell pepper and add it to a blender along with all the ingredients. Blend & serve with Blue Tribe Plant Based Chicken Nuggets!
Pro tip:If the dip consistency is too thin, add 1 tbsp of oats at a time and blend till desired consistency is achieved.
