Details –
*This product does not make any equivalence, comparative or meal replacement claims.
|
NUTRITIONAL INFORMATION |
|||
|
Parameters |
Per Serve 100 gm | Per Serve 125 gm | RDA% (Per Serve 125 gm) |
|
Energy (kcal) |
182 | 227.5 |
11% |
|
Protein (g) |
12 | 15 |
28% |
|
Total Fat (g) |
10.8 | 13.5 |
20% |
|
Total Sugar (g) |
3 | 3.8 |
|
|
Added Sugar (g) |
0.3 | 0.4 | |
|
Saturated Fat (g) |
1 | 1.25 |
5% |
|
Trans Fat (g) |
< 0.02 |
|
|
|
Sodium (mg) |
478 | 597.5 |
30% |
|
Cholesterol (mg) |
< 0.1 |
|
|
|
Total Carbohydrates (mg) |
9.1 | 11.38 |
|
|
Dietary Fibre (g) |
4.5 | 5.63 |
|
* Approximate value
*Recommended Dietary Allowance Calculated on the basis of 2000 kcal energy requirement for an average adult per day.
Features
- Barbequed Flavour
- Marinated For 24 hours
- Handmade, Soft & Fresh
- No Preservatives
- Ready in 5 minutes
- High Protein
- No Maida Added
Ingredients
Soya chaap {Potable Water, Soya flour, Wheat gluten, Tapioca starch, Iodized Salt, Spices and condiments}, Roasted Onions, Edible Vegetable Oil (Soybean, Mustard), Roasted Chana Powder, Spices & Condiments (Soy), Lemon Juice Powder, Garlic Paste, Ginger Paste, Natural & Nature Identical Flavors.
Allergen declaration: Contains Soy and Wheat.
Microwave:
Step 1 - Take out the product from the freezer.
Step 1 - Take out the product from the freezer.
Step 2 - Defrost the pack for 5 mins in the microwave.
Step 3 - Heat the product for 2 mins in the microwave.
Grill/Skewer:
Step 1 - Thaw the product.
Step 2 - Cook the product for 5-6 mins until golden brown
Oven:
Step 1 - Thaw the product.
Step 2 - Preheat the oven at 180 degrees Celsius
Step 3 - Place the thawed product in the oven.
Step 4 - Take out the product after 5-7 mins.
Pan:
Step 1 - Thaw the product.
Step 2 - Add some oil in the pan.
Step 3 - Reheat the product for 3-5 mins in the pan on a medium flame.
Step 4 - Flip the product once cooked.
For best results, add a tablespoon of Cashew Cream and garnish with Chaat Masala & Onions.
Cart
Your cart is currently empty.
Continue shopping